Handbook of Spices, Seasonings, and Flavorings

This second edition of the bestselling and most extensive reference available on spices, herbs, and seasonings includes traditionally popular ingredients and the increasingly important ethnic spices, seasonings, and seasoning blends essential for creating ethnic, fusion, and regional American food products. The book explains current and emerging trends in the marketplace, contains a wealth of information, and provides a functional approach to creating flavors and seasonings for foods and beverages. New to this edition are additional spices and spice blends, basic formulations for seasoning blends, and more information on medicinal properties of spices.